Mornings here are unhurried, and the breakfast schedule and menu are determined by your request. Guests receive menu cards upon arrival and select from a variety of options for the following day's fare and dining times. We enjoy catering to individual dietary requirements and preferences, so please let us know your specifics at least 48 hours in advance of your stay, and we will gladly meet them! We love culinary challenges!

For those dedicated Wrightonians who are heading off to the early Fallingwater tour we offer a 7am one-course breakfast chosen from our standard menu. We will save a fresh cinnamon roll for your afternoon tea! Our two-course breakfast seats hourly at your choice of either 8, 9, or 10, with a decadent home-made pastry, and a seasonal fruit salad topped by a spice-infused, bio-dynamic, organic yogurt, sweetened to taste with local honey, and sprinkled with candied ginger. This is followed by your selection from an evolving menu that may include ...

Menu

*for those who wish to dash off on an adventure or make the early tour at Fallingwater. ( Please give us at least 48 hours notice)

Our beverage bar includes organic, gourmet, fair-trade, and shade-grown coffees whenever possible, a variety of teas, juices, milk, and milk alternatives.

A delightful array of fresh fruit, snacks, and hot or cold beverages is always available, and most evenings our guests are invited to enjoy a glass of wine or ale, and a savory treat or sweet confection.

Hartzell House dining room is currently hosting outstanding artwork by Gina Fazenbaker. Please look for her bio and more examples of her work on our Gallery and Gifts page!