Bon Apetit!
Mornings here are unhurried, and the breakfast schedule and menu are determined by your request. Guests receive menu cards upon arrival and select from a variety of options for the following day's fare and dining times. We enjoy catering to individual dietary requirements and preferences,
so please let us know your specifics at least 48 hours in advance of your stay, and we will gladly meet them! We love culinary challenges!
Our two-course breakfast begins with a decadent home-made pastry, and a seasonal fruit salad topped by a spice-infused, biodynamic, organic yogurt, sweetened to taste with local honey, and sprinkled with candied ginger. This is followed by your selection from a menu that may include ...
- David’s Famous Yeast Recipe Spiced Belgian Waffles
Topped with Sauted Apple Slices and Drizzled with Caramel or the Freshest of Fruit and Home-made Syrup
- Shirred Eggs
Snuggled into 2 toasty nests
with spinach and Irish Cheddar
Nestled in a Cloud of Béarnaise
on a bed of baby spinach.
Optional Crisp Bacon Shards.
- Stuffed French Toast
Filled with Neufchatel Cheese
and the Freshest of Fruit
drizzled with home-made syrup
and toasted pecans
- Garden Omelet
Filled to the brim
with an ever changing selection
of the freshest produce available
exotic mushrooms, smoked edam
optional choice of meats
- Not Your Mama’s Oatmeal
A lighter, zesty twist on the original
with Orange Zest. Cinnamon, Apples
Cranberries, and Ginger
Sweetened with Local Maple Syrup
optional Capful of Rum
- Rustic Egg Frittata
Made with Tomato Bruschetta, Spinach
Bell Peppers, Bacon, and Sharp Cheese
Served with Home Fried Potatoes
and Sweet Tomato Slices
- Curried Apple Omelet
Fresh Apples Lightly Sautéed
combined with Canadian Bacon
Currants, Green Onions, Wensleydale Cheese
and Aromatic Indian Spices
served with Toasted Naan
- Organic
Pumpkin Flax Granola
Accompanied by Fresh Fruit
and your choice of
Organic Yogurt , Milk
or Soy Milk
Our beverage bar includes gourmet coffees and teas, juices, milk, and milk alternatives.
Most evenings our guests are invited to enjoy a reception of hors d' ouvres and beverages. We generally offer local and seasonal beers, fine wines, and alcohol-free beverages that complement a fine selection of gourmet treats for those who prefer not to dine out.
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