Breakfast is included with your stay at Hartzell House Bed & Breakfast. 

Mornings here are unhurried, and the breakfast schedule and menu are determined by your request. Guests receive menu options upon arrival and select from three choices for the following day’s main course and dining times. We enjoy catering to individual dietary requirements and preferences, and have created many recipes that are Vegetarian, Vegan, Gluten-Free, and Allergen-Free, so please let us know your requirements during your booking procedure, and we will gladly meet them! We love culinary challenges!

For those dedicated Wrightonians who are heading off to the early Fallingwater tour, we offer a 7 AM breakfast chosen from our standard menu. Our two-course breakfast are served between the hours of 8:00 and 10:00 AM. Breakfast starts with a seasonal fruit concoction followed by your selection from a revolving menu that may include:

Breakfast Menu

  • Hartzell House’s Famous Belgian Waffles
  • Cali-style Huevos Rancheros
  • No Huevos Rancheros (Vegan)
  • Nesting Shirred Eggs
  • Fabulous Baked Frittata
  • Fruit-Stuffed French Toast
  • Organic Garden Omelets
  • Savory Apple Herb Pancakes
  • Not-Your-Mama’s Oatmeal
  • Organic Sunrise Salad (Vegan)
  • Sexy Peanut Butter Pancakes
  • Mushroom, Scallion, and Smoked Gouda Quiche
  • Curried Tofu Scramble (Vegan)
  • Rosemary Pear Tart (Vegan)
  • Savory Custard
  • *Breakfast Sandwiches to Go 

Our beverage service offers Mayorga Fair Trade/Organic Coffee, and a variety of teas including Tea Forte, juices, milk, and dairy alternatives upon request.

Dinner Menu

Please allow us at least 24-hour advance request for dinner, as our preferred grocer is 40 minutes away!

  • Casually Romantic Pizza Dinner 

This dinner includes Robert’s authentic New York style Pizza with freshly made toppings, beverages and a fully loaded organic green salad. Third course is an individual dessert served along with an after dinner coffee or tea.

$47.50 per person

  • Prix Fixe Dinner 

Menu is Chef’s choice, however, if you have any dietary requests/restrictions, please let us know in advance. Vegetarian, Vegan and Gluten-free options are available. This dinner includes beverages, organic green salad and a dessert option.

Options may include roasted or smoked 1/2 Chicken or Salmon entrée with a side of pasta and seasonal vegetables. Third course is an individual dessert served along a coffee or tea.

$67.50 per person

We also highly encourage our guests to enjoy the offerings of our convenient tri-state dining. Please ask for recommendations – we love to share our favorites!

Visit the ‘Enhancements’ and ‘Add Ons’ Tab for additional food and experience offerings.