Breakfast is included with your stay at Hartzell House Bed & Breakfast. Friends or family of our guests may join us for breakfast at $15 per person, if space is available.
Mornings here are unhurried, and the breakfast schedule and menu are determined by your request. Guests receive menu options upon arrival and select from three choices for the following day’s main course and dining times. We enjoy catering to individual dietary requirements and preferences, and have created many recipes that are Vegetarian, Vegan, Gluten-Free, and Allergen-Free specific, so please let us know your requirements during your booking procedure (and at least 48 hours in advance), and we will gladly meet them! We love culinary challenges!
For those dedicated Wrightonians who are heading off to the early Fallingwater tour, we offer a 7am breakfast chosen from our standard menu. We will wrap up a fresh pastry for your afternoon tea! Our two-course breakfast seats hourly at your choice of either 8, 9, or 10, and starts with a decadent home-made pastry, and a seasonal fruit concoction followed by your selection from a revolving menu that may include …
- David’s Famous Belgian Waffles
- Cali-style Huevos Rancheros
- No Huevos Rancheros (Vegan)
- Nesting Shirred Eggs
- Fabulous Baked Frittata
- Vegan Quiche (I KNOW! But it’s true!)
- Fruit-Stuffed French Toast
- Vegetarian Torte
- Organic Garden Omelets
- Savory Apple Herb Pancakes
- Not-Your-Mama’s Oatmeal
- Organic Sunrise Salad (Vegan)
- Reese’s Peanut Butter Pancakes
- Green Chili Soufflé
- Pumpkin Polenta
- Mushroom, Scallion, and Smoked Gouda Quiche
- Curried Tofu Scramble (Vegan)
- Rosemary Pear Tart (Vegan)
- Savory Custard
- *Breakfast Burritos To Go – for those who want to hit the road!
Our beverage bar offers Fair Trade/Organic Coffees, and includes a variety of teas, juices, milk, and dairy alternatives upon request.
A delightful array of fresh fruit, snacks, and hot or cold beverages is always available, and most evenings our guests are invited to enjoy a complimentary glass of wine or ale.
Dinner is offered from our commercially licensed kitchen, Monday through Thursday, November through April. Prix Fixe (Please specify Vegetarian, Vegan, Gluten-free, Diabetic, or your specific needs) at $37.50 per person, and served between 7 and 8:30 pm. All dinners includes complimentary beverage, soup or salad, main course, side dish, and sweet treat. Please allow us at least 48-hour advance request for dinner as our preferred grocer is 40 minutes away!
During the high season, we highly encourage our guests to enjoy the offerings of our convenient, tri-state dining establishments, which range from extremely casual and funky to 5-diamond, fine dining establishments. We are happy to send out our comprehensive area dining and activity list, just ask!