Breakfast is included with your stay at Hartzell House Bed & Breakfast.
Mornings here are unhurried, and the breakfast schedule and menu are determined by your request. Guests receive menu options upon arrival and select from two choices for the following day’s main course and dining times. We enjoy catering to individual dietary requirements and preferences, and have created many recipes that are Vegetarian, Vegan, Gluten-Free, and Allergen-Free, so please let us know your requirements during your booking procedure, and we will gladly meet them! We love culinary challenges!
For those dedicated Wrightonians who are heading off to the early Fallingwater tour, we offer a 7 AM breakfast chosen from our standard menu. Our two-course breakfast are served between the hours of 8:00 and 10:00 AM. Breakfast starts with a seasonal fruit concoction followed by your selection of a sweet or a savory dish.
Our beverage service offers Mayorga Fair Trade/Organic Coffee, and a variety of teas including Tea Forte, juices, milk, and dairy alternatives upon request.
Dinners at Hartzell House
Hartzell House in house Dinners are available November 16th-March15th upon request. Please send us an email @ firstname.lastname@example.org or give us a call @ 814-395-5248 to inquire.
Ask us about any specials we may be offering!
- Casually Romantic Pizza Dinner – $75 per person
This dinner starts off with a pre-dinner snack and includes Robert’s authentic New York style Pizza with freshly made toppings, beverages and a fully loaded organic green salad. Third course is an individual dessert served along with an after dinner coffee or tea.
- Prix Fixe Dinner – $120 per person
Menu is Chef’s choice, however, if you have any dietary requests/restrictions, please let us know in advance. Vegetarian, Vegan and Gluten-free options are available. This dinner includes beverages, organic green salad and a dessert option.
The Prix fixed dinner is started with a fully loaded Organic Salad. The second course is a bowl of pasta with freshly homemade pasta sauce, made with cream and some seasonal vegetables. Third course may include our brined, roasted or smoked 1/2 of Chicken or if you choose a Salmon entrée with an abundance of sides. Fourth course is an individual dessert served along a coffee or tea.
We also highly encourage our guests to enjoy the offerings of our convenient tri-state dining. Please ask for recommendations – we love to share our favorites!
Visit the ‘Enhancements’ and ‘Add Ons’ Tab for additional food and experience offerings.